Specialist chef
KASTURI INDIAN HAKKA CHINESE CUISINE Cambridge
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Chef
- Sous-chef
Responsibilities
Tasks- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 1 to 2 people
Experience and specialization
Cuisine specialties- East Indian
- Meat, poultry and game
- Stocks, soups and sauces
Additional information
Transportation/travel information- Public transportation is available
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
KEN SUSHIWaterloo, 20 km from Cambridge
Restaurant
Ranks of chefs
• Chef
Responsibilities
Tasks
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular...
T.F.A. Foods LtdKitchener, 14 km from Cambridge
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work...
Papa Johns PizzaKitchener, 14 km from Cambridge
Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules
Supervision
• 1 to 2 people
Additional information
Work...