Food service supervisor

Overview

Languages

English

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 to less than 7 months

• Fast food outlet or concession
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

• 3-4 people
• 5-10 people

Credentials

• Safe Food Handling certificate

Additional information

• Fast-paced environment
• Tight deadlines

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

• Vision care benefits

• Bonus

• Free parking available