Food Services Worker
Health Careers in Sask Shellbrook
Position # : 078754 Expected Start Date: May 05, 2025 Union: CUPE Facility: Parkland Integrated Health Centre City/Town: Shellbrook Department: Service Recipient Food Services Type: Casual FTE: 0 Hours of Work: No guaranteed hours of work. Must be available for a minimum of 1 to 4 days per week.
Must be available all shifts which include, short shifts, short notice calls, statutory or designated holidays Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range) Travel Required: No Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages.
Must be available all shifts which include, short shifts, short notice calls, statutory or designated holidays Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range) Travel Required: No Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages.
Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas. Human Resources Exemption: No Education Food Safe Certificate Grade 10 Competencies Communication skills Basic - Computer skills Other Information Official Description at: //www.working-for-health.ca/supportjobevaluation Valid driver's license, where required
Venice House PizzaPrince Albert, 36 km from Shellbrook
Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare...
Health Careers in SaskCanwood, 34 km from Shellbrook
>Department: Service Recipient Food Services Type: Casual FTE: 0 Hours of Work: No guaranteed hours of work. Must be available for a minimum of 1 to 4 days per week. Must...
QUIZNOSPrince Albert, 36 km from Shellbrook
Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff...