cook - Winnipeg - ref. v57461819

apartmentShanghai 360 placeWinnipeg calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages
  • Mandarin
Work setting
  • Restaurant
  • Willing to relocate
  • Fast food outlet or concession

Responsibilities

Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Supervision
  • Cook (general)

Credentials

Certificates, licences, memberships, and courses
  • Cook Trade Certification

Experience and specialization

Cuisine specialties
  • Cantonese cuisine
  • Szechuan
  • Dim Sum
  • Japanese cuisine
  • International

Additional information

Work conditions and physical capabilities
  • Handling heavy loads
Personal suitability
  • Dependability
  • Organized
  • Reliability
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