Cook - Québec
Ben & Florentine Québec
Overview
Languages
French
Education- Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
Experience and specialization
Cuisine specialties- Canadian
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits- Learning/training paid by employer
- On-site housing options
- Other benefits
Les Résidences Chanoine-ScottQuebec City
Work setting
• Staff accommodation available
• Chronic or long-term care facilities/centres
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies...
Restaurant Batifol Bar & GrillQuebec City
Restaurant
• Hotel, motel, resort
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain...
Island Garden Banquet Services IncQuebec City
environment
• Hot
• Non-smoking
Work setting
• Catering firm
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking...