Cook - Toronto
2581291 Ontario Inc Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities- Attention to detail
- Physically demanding
- Standing for extended periods
- Work under pressure
JOEY Restaurant GroupToronto
to the continuous learning and growth of our teams.
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep...
FUKREY-INDIAN BISTROToronto
Responsibilities
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food...
Humber River Regional HospitalToronto
currently have an exciting opportunity for a Cook to join our Food Services team.
Reporting Relationship: Manager, Patient Food Services
Hiring Rate Range: $25.017-$26.576/hour
Hours of work: Weekdays 7 am - 3 pm including alternating weekends (subject...