Cook
Coast Bastion Hotel Nanaimo
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Hotel, motel, resort
Responsibilities
Tasks- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
Credentials
Certificates, licences, memberships, and courses- Food Safety Certificate
Additional information
Work conditions and physical capabilities- Physically demanding
- Team player
- Time management
Benefits
Health benefits- Dental plan
- Disability benefits
- Health care plan
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