Cook
OAKVILLE LEGACY BANQUET & CONVENTION CENTRE INC. Oakville
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Hotel, motel, resort
Responsibilities
Tasks- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
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• Prepare dishes for customers with food allergies or intolerances
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• Inspect kitchens...
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Overview:
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Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Manage kitchen operations
Additional information
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