Attendant, food service counter

Overview

Languages

English

• No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Experience and specialization

• Deep fryer
• Electronic cash register

Additional information

• Bondable

• Fast-paced environment
• Standing for extended periods
• Work under pressure

• Reliability
• Team player

Benefits

• Dental plan
• Health care plan
• Vision care benefits

• Bonus
• Group insurance benefits
• Life insurance

• Learning/training paid by employer