Cook, ethnic foods

apartmentIndian Sweet Master Inc. placeBrampton calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant

Responsibilities

Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
  • Prepare and cook food on a regular basis, or for special guests or functions

Experience and specialization

Cuisine specialties
  • East Indian
  • Vegetarian

Additional information

Work conditions and physical capabilities
  • Attention to detail
  • Physically demanding
  • Work under pressure
Personal suitability
  • Client focus
  • Organized
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