Line cook - Saanich

apartmentCultus Lake Golf Club placeSaanich calendar_month2025-03-07

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Bar
Bistro

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Supervision

Cook (general)

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Additional information

Security and safety

Bondable

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Benefits

Financial benefits

Gratuities

Other benefits

Free parking available
On-site amenities
On-site recreation and activities
Parking available

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