Sous-chef
CANMORE ROSE & CROWN Canmore
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Banff Hospitality CollectiveBanff, 19 km from Canmore
We’re seeking a Jr. Sous Chef to join us at Balkan Restaurant! Fresh Mediterranean in the heart of Banff established in 1984. Our Yia Yia (Grandma) lived to be 103 years old for a reason — Greece's fresh and healthy diet. Balkan brings together...
Fergus & Bix CanmoreCanmore
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant...
CANMORE ROSE & CROWNCanmore
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks