Cook
Bâton Rouge Ste-Foy Québec
Overview
Languages
French
Education- Other trades certificate or diploma
- or equivalent experience
- Cooking and related culinary arts, general
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Cook
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
Benefits
Financial benefits- Gratuities
- Free parking available
- Parking available
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• Prepare dishes for customers with food allergies or intolerances
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• Clean kitchen and work areas
Supervision
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Description
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There is no option to work remotely.
Work setting
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Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
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