chef - ref. g34996703

apartmentKudo Sushi placeBurlington calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Ranks of chefs
  • Chef

Responsibilities

Tasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties
  • Sushi preparation techniques
  • Japanese cuisine

Additional information

Work conditions and physical capabilities
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits
  • Gratuities
Other benefits
  • Other benefits
apartmentLangdon Hall Relais & ChateauxplaceCambridge, 42 km from Burlington
remotely. Work site environment  •  Noisy  •  Hot Ranks of chefs  •  Chef de partie Responsibilities Tasks  •  Maintain records of food costs, consumption, sales and inventory  •  Demonstrate new cooking techniques and new equipment to cooking...
local_fire_departmentUrgent

Cook - Oakville

apartmentHungryheadsplaceOakville, 13 km from Burlington
or chef  •  Inspect kitchens and food service areas  •  Train staff in preparation, cooking and handling of food  •  Order supplies and equipment  •  Supervise kitchen staff and helpers  •  Maintain inventory and records of food, supplies and equipment  •  Clean...
thumb_up_altRecommended

Chef

apartmentWild Wing (237 Queen)placeBrampton, 40 km from Burlington
Maintain records of food costs, consumption, sales and inventory  •  Analyze operating costs and other data  •  Demonstrate new cooking techniques and new equipment to cooking staff  •  Supervise activities of specialist chefs, chefs, cooks and other...