Chef de partie - Toronto
Peninsula Ridge Estates Winery Toronto
Overview
Languages
English
Education- Other trades certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Organized
- Reliability
- Team player
Benefits
Financial benefits- Gratuities
- Free parking available
- Other benefits
- Parking available
LOCAL Public EateryToronto
always learning and developing our skills, gaining a level of expertise that no one can match.
As a Chef de Partie at LOCAL Public Eatery, you are responsible for leading a small team in preparing and delivering the unexpected with precision and skill...
Toronto
Restaurant
Catégories de chef
• Chef de partie
Responsabilités
Tâches
• Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
• Créer de nouvelles recettes
• Enseigner aux cuisiniers la préparation, la cuisson...
LOCAL Public EateryToronto
always learning and developing our skills, gaining a level of expertise that no one can match.
As a Chef de Partie at LOCAL Public Eatery, you are responsible for leading a small team in preparing and delivering the unexpected with precision and skill...