Chef de partie - Toronto
Peninsula Ridge Estates Winery Toronto
Overview
Languages
English
Education- Other trades certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Organized
- Reliability
- Team player
Benefits
Financial benefits- Gratuities
- Free parking available
- Other benefits
- Parking available
LOCAL Public EateryToronto
always learning and developing our skills, gaining a level of expertise that no one can match.
As a Chef de Partie at LOCAL Public Eatery, you are responsible for leading a small team in preparing and delivering the unexpected with precision and skill...
Toronto
Restaurant
Catégories de chef
• Chef de partie
Responsabilités
Tâches
• Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
• Créer de nouvelles recettes
• Enseigner aux cuisiniers la préparation, la cuisson...
JOEY Restaurant GroupToronto
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the...