Restaurant manager
Earls Restaurant (Banff) Ltd Banff
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Rural area
- Restaurant
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- More than 20 people
Credentials
Certificates, licences, memberships, and courses- Responsible Beverage Service Certificate
- ProServe program
Additional information
Security and safety- Reference required
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Large workload
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Ability to multitask
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