Industrial butcher - Toronto

apartmentParkhill Meats placeToronto calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Slaughter cattle, calves, and sheep as prescribed by religious laws
  • Remove bones from meat
  • Wrap and package prepared meats
  • Weigh meats for sale
  • Sell meats to customers
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters
  • Clean meats to prepare for processing or cutting

Experience and specialization

Product inspection experience
  • Meat and meat products

Additional information

Security and safety
  • Criminal record check
Work conditions and physical capabilities
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Fast-paced environment
  • Tight deadlines
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