Executive chef

apartmentEat Canada Inc. placeToronto calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
  • Fast food
Ranks of chefs
  • Executive chef

Responsibilities

Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Credentials

Certificates, licences, memberships, and courses
  • Food Safety Certificate

Experience and specialization

Cuisine specialties
  • Mediterranean cuisine

Additional information

Work conditions and physical capabilities
  • Work under pressure
Personal suitability
  • Leadership
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player
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