Ethnic food cook
ZYKA ELEVATED INDIAN RESTAURANT Banff
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Experience and specialization
Cuisine specialties- Cantonese cuisine
- South Indian
- Szechuan
- East Indian
- Vegetarian
Additional information
Weight handling- Between 45 and 60 kg (100-132 lbs)
Benefits
Other benefits- Other benefits
Banff
Overview:
Staff Accomidation Avaliable!
Looking for full time appliants only.
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