Cook
SIMBA'S GRILL LTD. Burnaby
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Experience and specialization
Cuisine specialties- South Indian
Additional information
Security and safety- Criminal record check
- Public transportation is available
- Attention to detail
- Physically demanding
- Repetitive tasks
- Work under pressure
- Between 45 and 60 kg (100-132 lbs)
- Flexibility
- Initiative
- Organized
- Team player
- Time management
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