Cook, ethnic foods
Darbar Restaurant Regina
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Staff accommodation provided
Responsibilities
Tasks- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
Experience and specialization
Cuisine specialties- Cantonese cuisine
- East Indian
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Excellent oral communication
- Organized
- Team player
Benefits
Health benefits- Health care plan
- Free parking available
- Other benefits
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