Butcher - retail or wholesale

apartmentVENERICA MEATS INC placeToronto calendar_month 

Overview

Languages

English

Education
  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Cold/refrigerated
Work setting
  • Meat processing and/or packing plant/establishment
  • Wholesalers

Responsibilities

Tasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Cut fish into steaks and fillets
  • Supervise other butchers, meat cutters and fishmongers

Experience and specialization

Equipment and machinery experience
  • Manual cutting utensil
  • Slicing machine

Additional information

Work conditions and physical capabilities
  • Work under pressure
  • Tight deadlines
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Handling heavy loads
  • Hand-eye co-ordination
Personal suitability
  • Accurate
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits
  • Health care plan
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