Assistant manager, restaurant

apartmentHarveys's Longueuil placeLongueuil calendar_month 

Overview

Languages

French

Education
  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Compile inventory reports
  • Balance and deposit cash
Supervision
  • More than 20 people

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Large workload
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Organized
  • Team player

Benefits

Other benefits
  • Free parking available
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