Restaurant manager
Zhang Liang Spicy Hotpot Burnaby
Overview
Languages
English
Education- Bachelor's degree
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Urban area
Responsibilities
Tasks- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Large workload
Benefits
Financial benefits- Bonus
- Other benefits
Valley SushiNorth Vancouver, 11 km from Burnaby
Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations...
Simply FoodsDelta, 17 km from Burnaby
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
MEDLEY'S ITALIAN & GRILLNorth Vancouver, 11 km from Burnaby
to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Supervise staff
• Conduct performance reviews...