Cook
India Gate Restaurant St. John's
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties- South Indian
Additional information
Security and safety- Criminal record check
- Own transportation
- Fast-paced environment
- Standing for extended periods
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Work setting
• Restaurant
• Willing to relocate
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Responsibilities
Tasks
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• Prepare dishes for customers with food allergies or...
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Responsibilities
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
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