Restaurant manager - Calgary - ref. a41325923
Dawaat Indian Cuisine Calgary
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- 3-4 people
Additional information
Security and safety- Criminal record check
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Efficient interpersonal skills
- Flexibility
- Team player
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Overview:
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Overview
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
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On site
Work must be completed at the physical...