Sushi chef
East City Matsu Sushi Japanese Restaurant Peterborough
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Sushi chef
Responsibilities
Tasks- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 5-10 people
Experience and specialization
Cuisine specialties- Sushi preparation techniques
- Japanese cuisine
Additional information
Transportation/travel information- Public transportation is available
- Fast-paced environment
- Standing for extended periods
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