Restaurant manager

apartmentWok Box placeLondon calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 5-10 people

Credentials

Certificates, licences, memberships, and courses
  • Smart Serve
  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Computer and technology knowledge
  • MS Excel
  • Point of sale system
  • Spreadsheet

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player
  • Ability to multitask
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