Cook

apartmentMarché La Poblanita MX Inc. placeBrossard calendar_month2025-01-02

Overview

Languages

French

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization

Cuisine specialties

Mexican

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Organized
Team player
Punctuality

Benefits

Financial benefits

Gratuities

Other benefits

Other benefits

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