Cook - Toronto
Dexterra Toronto
WHAT’S THE JOB?
Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Dana Hospitality. As a part of our team, you are encouraged to strive for excellence in everything you do.
The Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Dana Hospitality. The shifts for this role vary between Monday though Saturday with approximately 30 hours per week.
Your work will include:
- Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
- Ensure that all meals are prepared within the allocated food budget
- Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
- Perform other duties in final food presentation including plating and garnishing
- Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
- Assist in maintaining the cleanliness and sanitation of the kitchen area
- Minimum1-2 years’ experience in the hospitality / food service industry
- Food Safety certification
- WHMIS test (Workplace Hazardous Materials Information System)
- Great Customer Service
- Professional and Punctual
- Work-life balance
- Competitive Wages
- Extended health benefits - Day 1
- Excellent Growth opportunities.
Disability-related accommodations during the hiring selection process are available upon request.
#IND6
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities.
And, that’s something we’re truly proud of. Work That Matters, People Who Care.
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Tasks
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
Supervision
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Toronto
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Cook is responsible for preparing menu items...
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Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers...