[ref. b51774502] Cook
Kim's Kitchen Waterloo
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties- Korean
Additional information
Work conditions and physical capabilities- Attention to detail
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Financial benefits- Gratuities
- Other benefits
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• Prepare dishes for customers with food allergies or intolerances
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