Chef - ref. a7312023

Overview

Languages

English

• Other trades certificate or diploma
• Culinary arts/chef training

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Staff accommodation provided
• Room and board provided
• Remote location
• Cafeteria
• Camp
• Catering firm
• Hotel, motel, resort

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

• 11-15 people

Credentials

• Cook Red Seal Certificate

Additional information

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

• Bonus
• Life insurance
• Night shift premium

• On-site amenities
• On-site housing options
• Transportation provided by employer
• Variable or compressed work week