Food Service Supervisor

Responsibilities

Tasks:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision:

• 3-4 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Employment requirements:

• Completion of a community college program in food service administration, hotel and restaurant management or related discipline are required.
• Completion of secondary school is required.

Credentials:

• Food Safety Certificate
• Safe Food Handling certificate

TO APPLY:

If you have the skills and experience required for this position, please forward your resume to:

E-mail: medtropicalsltd@gmail.com

Posted 2026-04-20