Restaurant manager

apartmentTriple O's placeAbbotsford calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
Personal suitability
  • Flexibility
  • Reliability
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