Food service supervisor

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Hot

• Restaurant

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

• 5-10 people

Additional information

• Bondable
• Criminal record check

• Public transportation is available

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail

• Uniform

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative

Benefits

• Dental plan

• Bonus
• Gasoline paid

• Free parking available
• Subsidised public transportation