Restaurant manager - Ottawa
New Mirchi Ottawa
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- 5-10 people
Experience and specialization
Computer and technology knowledge- MS Office
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask
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Work setting
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Budgetary responsibility
• 0 - $100,000
Responsibilities
Tasks
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Work setting
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Responsibilities
Tasks
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• Modify food preparation methods and menu prices according to the restaurant budget
• Plan...