Line cook

apartmentManna European Bakery & Deli placeSt. John's calendar_month2025-06-03

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Urban area
Catering firm
Bistro
Café

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Supervision

Cook (general)

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate

Apprenticeship training

Level one apprenticeship training

Experience and specialization

Cuisine specialties

French
German cuisine
Hungarian
Italian cuisine
European
Vegetarian
Gluten-free
Mediterranean cuisine

Additional information

Security and safety

Criminal record check

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits

Financial benefits

Gratuities
Group insurance benefits
Life insurance

Long term benefits

Long-term care insurance

Other benefits

Free parking available
Parking available
Travel insurance
Wellness program

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