meat packing supervisor

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Cold/refrigerated
• Noisy

• Meat processing and/or packing plant/establishment

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

• 11-15 people
• Industrial butchers and meat cutters, poultry preparers and related workers
• Process control and machine operators, food and beverage processing

Experience and specialization

• Quality assurance or control

• Food

Additional information

• Organized
• Team player
• Reliability

Benefits

• Health care plan

• Team building opportunities