Restaurant manager - Toronto
MOHAN DHABBA INDIAN CUISINE AND SWEETS Toronto
Overview
Languages
English
Education- College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- 1 to 2 people
Additional information
Transportation/travel information- Public transportation is available
- Fast-paced environment
- Attention to detail
- Organized
- Team player
KOH LIPE THAI KITCHENToronto
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Benefits
Health...
Drom TabernaToronto
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour...
KalyugToronto
Overview
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be...