Apprentice cook

apartmentO'Charbon Restaurant et boucherie placeSaint-Hyacinthe calendar_month 

Overview

Languages

English or French

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Organize buffets and banquets
  • Manage kitchen operations

Additional information

Work conditions and physical capabilities
  • Physically demanding
  • Repetitive tasks
  • Work under pressure
Personal suitability
  • Flexibility
  • Team player
  • Time management
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