Line cook - Toronto
Long Point Eco-Adventures Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Hotel, motel, resort
- Bar
- Café
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Experience and specialization
Cuisine specialties- Canadian
Additional information
Transportation/travel information- Own transportation
- Public transportation is not available
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Benefits
Financial benefits- Gratuities
- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site recreation and activities
- Other benefits
- Team building opportunities
- Parking available
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