Restaurant Manager

• Where: 137 Gibson Bnd, suite 5, Saskatoon, SK, S7V 0V2
• Workplace information: On site
• Salary: 32.40 hourly / 30 to 35 hours per week
• Terms of employment: Permanent employment, Full time
• Day, Early Morning, Evening, Morning, Weekend
• Starts as soon as possible
• 1 vacancy

Overview

Languages

English

• Secondary (high) school graduation certificate

• 1 year to less than 2 years

• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Newcomers and refugees;
• Youths;
• Indigenous people;
• Mature workers;
• Visible minorities

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

TO APPLY:

If you have the skills and experience required for this position, please forward your resume to:

E-mail:

Posted 2025-06-16