Unit supervisor - food services

apartmentMcDonald's Restaurant placeFort St. John calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Hot
Work setting
  • On-site customer service
  • Restaurant

Responsibilities

Tasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
Supervision
  • 3-4 people
  • Kitchen and food service helpers

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

Benefits

Financial benefits
  • Group insurance benefits
Other benefits
  • Other benefits
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