Line cook
Joe's Food Emporium Cape Breton
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties- International
Additional information
Transportation/travel information- Own transportation
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Other benefits- Parking available
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Work setting
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Responsibilities
Tasks
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• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods...
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• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment...
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