Line Cook - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group Halifax
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities.
At MHG its all about the people!
The Barrington Steakhouse
At The Barrington Steakhouse our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood and maritime hospitality coming together to create the ultimate dining experience.
In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.
As a Line Cook, You Will
At MHG its all about the people!
The Barrington Steakhouse
At The Barrington Steakhouse our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood and maritime hospitality coming together to create the ultimate dining experience.
In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.
As a Line Cook, You Will
- Prepare food and menu items to the highest standard
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Work alongside the restaurant team to establish a safe and fun atmosphere
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
- A desire for personal and professional development
- Minimum 3+ years in upscale dining or 5+ years kitchen experience
- A culinary diploma or degree is considered an asset
- Ability to multitask and maintain high energy in a fast-paced environment
- Bi-weekly Kitchen tip share
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision, and Dental Benefits
- MHG Wellness & Fitness programs
- Discounts from local shops and all MHG locations across Atlantic Canada
Crepe DeliciousHalifax
remotely.
Responsibilities
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food...
Halifax
Is this job for you?:
Do you believe in putting the customer first?
Are you tired of paying for a gym membership you never use?
Do you love a physical job that will keep you busy?
Do you have a G license and experience driving a 5 ton truck?
The...
The Freight Shed Waterside Bistro & Market LTDHalifax
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Clean...
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