Line cook - Winnipeg
LAKEHOUSE Winnipeg
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Staff accommodation available
- Rural area
- Hotel, motel, resort
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Organized
- Reliability
- Team player
- Time management
Benefits
Health benefits- Dental plan
- Health care plan
- Vision care benefits
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