Restaurant manager
DESI BAR & GRILL Mississauga
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Supervise staff
- Train staff
- Cost products and services
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Additional information
Security and safety- Bondable
- Fast-paced environment
- Work under pressure
- Attention to detail
- Accurate
- Flexibility
- Organized
- Team player
- Ability to multitask
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