Permanent Part Time Cook in Toronto (Bargaining Unit Position)

JOB REQUIREMENTS Able to follow standardized recipes; while being aware of special dietary requirements Demonstrated ability to communicate effectively in English and follow oral and written instructions Ability to work irregular hours and weekends Proficiency in word processing and spreadsheets Demonstrated ability to work independently Knowledge of tenant populations, diversity issues, anti-discrimination practices and systemic reasons for homelessness Ability to collaborate with individual and client groups, agencies and other organizations Ability to prepare and maintain statistical reports, basic budgeting skills Ability to adapt to unforeseen circumstances and be creative with meal preparation Ability to handle heavy loads and lift heavy cooking equipment and supplies Ensuring a clean and safe work environment is maintained Practicing excellent food safety and sanitation procedures Able to stand for extended periods Other duties as required QUALIFICATIONS Chef training, Institutional Cook or Culinary Management Diploma or equivalent Demonstrable experience in large quantity cooking Demonstrated knowledge of foods and their preparation and knowledge of operation and care of kitchen equipment Experience in working in communities with marginalized and/or persons living with mental illness and/or addictions an asset Knowledge of Occupational Health and Safety Act, hygiene and safe handling practices/techniques, Food Handler’s certificate.