Food preparer

Overview

Languages

English or French

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

• Staff accommodation available
• Restaurant
• Restaurant and food service

• Sous-chef

Responsibilities

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit
• Train staff in preparation, cooking and handling of food
• Maintain records of food costs, consumption, sales and inventory
• Food preparation
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

• 1 to 2 people

Credentials

• Food Safety Certificate
• Safe Food Handling certificate

Benefits

• Health care plan

• Learning/training paid by employer
• On-site amenities
• On-site housing options