Restaurant supervisor - Toronto

apartmentTim Hortons placeToronto calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Food service establishment
  • Coffee shop
  • Fast food outlet or concession

Responsibilities

Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Hire food service staff
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
Supervision
  • 1 to 2 people

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
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